We’ve been out in the wild, hand-picking the freshest wild garlic to bring you something special.
A wild garlic salt, made with the leaves and the delicate white flowers, for a finishing salt that turns roast potatoes, focaccia, fresh tomatoes (or honestly, anything) into something a little wild.
85g
Sea Salt, Wild Garlic Leaves, Wild Garlic Flowers.
We’ve been out in the wild, hand-picking the freshest wild garlic to bring you something special.
A wild garlic salt, made with the leaves and the delicate white flowers, for a finishing salt that turns roast potatoes, focaccia, fresh tomatoes (or honestly, anything) into something a little wild.
85g
Sea Salt, Wild Garlic Leaves, Wild Garlic Flowers.
CASHEW NUTS, filtered water, coconut oil, sea salt, wild garlic, live cultures.
Keep refrigerated. Wrap well or put in a container after opening. Consume within 5 days. Can be frozen for up to 2 months.
per 100g serving
Energy 612.2kJ / 147.8kcal
Fat 12.5g
of which saturates 2.5g
Carbohydrate 4.4g
of which sugars 1.1g
Protein 4.7g
Salt 1.4g
