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Vegan Gravlax Dill & Lemon Salmon

£6.00

Looking for the best plant-based smoked salmon alternative? Don’t look any further. You found it!

The most delicious and nutritious gravlax made of plants. A great source of proteins, Omega-3 fatty acids, and vitamins, Revo™ Gravlax is just as good as our classic smoked salmon slices but offers a fresh herbal-citrusy kick!

Try on a crispy bagel, in a fresh wrap or in a bowl with avocado.


Freezing and Storage Guidance

If you’d like to extend the shelf life of your vegan salmon, you can safely freeze it. Pop the pack straight into the freezer before the Best Before date. When you’re ready to use it, thaw it in the fridge overnight and enjoy it. Please avoid refreezing once thawed.

Nutritious: full of proteins, Omega-3 fatty acids, vitamins E and B12

100% plant-based: can be added to your vegan and vegetarian recipes

Looking for the best plant-based smoked salmon alternative? Don’t look any further. You found it!

The most delicious and nutritious gravlax made of plants. A great source of proteins, Omega-3 fatty acids, and vitamins, Revo™ Gravlax is just as good as our classic smoked salmon slices but offers a fresh herbal-citrusy kick!

Try on a crispy bagel, in a fresh wrap or in a bowl with avocado.


Freezing and Storage Guidance

If you’d like to extend the shelf life of your vegan salmon, you can safely freeze it. Pop the pack straight into the freezer before the Best Before date. When you’re ready to use it, thaw it in the fridge overnight and enjoy it. Please avoid refreezing once thawed.

Nutritious: full of proteins, Omega-3 fatty acids, vitamins E and B12

100% plant-based: can be added to your vegan and vegetarian recipes

Ingredients: water, 6% pea protein, vegetable oils (rapeseed oil, lineseed oil), flavouring, gelling agent: calcium alginate; thickeners: carrageenan, konjac; seasalt, modified starch, herbs, spices, carrot, tomato, beetroot concentrate, vitamins (riboflavin, B6, B12, D), smoke flavouring, colorant: carotene.

Allergy advice: see ingredients in bold.

Nutritional information per 100g: Energy 458kJ/109kcal; Fat 5,3g of which saturates 0,7g; Carbohydrate 7,1g of which sugars 1,9g; Fibres 4,0 g; Protein 6,3g; Salt 3,1g; Vitamin D(30%*)1,5μg; Vitamin B6(27%*); 0,38mg; Vitamin B12(27%*)0,68μg; Riboflavin(29%*) 0,41mg; Sodium 1,2g

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