Meet this zero-waste flavour explosion! The Ferm (heroically) rescues ingredients that restaurants would have thrown away. Their secret ingredients? Kelp (for a fishy flavour) and ‘cheong’, a homemade syrup that’s fermented for months. Not only is it delicious—it’s also rich in probiotics!
Meet this zero-waste flavour explosion! The Ferm (heroically) rescues ingredients that restaurants would have thrown away. Their secret ingredients? Kelp (for a fishy flavour) and ‘cheong’, a homemade syrup that’s fermented for months. Not only is it delicious—it’s also rich in probiotics!
INGREDIENTS: Cauliflower Leaf (55.6%), Dashi, Onion, Garlic, Cheong, Mooli, Gochugaru, Leeks, Ginger, Carrots, Cooked Rice, Persimmons, Salt, Spring onions.
ALLERGY ADVICE: No known allergens. Vegan Friendly.
STORAGE: Refrigerate and eat within three months of opening.
