These sourdough crackers are made in small batches with Peter’s Yard signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour. Savour the crunch with a soft cheese or as a striking canapé base. 105g
These sourdough crackers are made in small batches with Peter’s Yard signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour. Savour the crunch with a soft cheese or as a striking canapé base. 105g
Wheat flour [wheat flour (Calcium, Iron, Niacin, Thiamin), malted wheat flakes, malted wheat grains, malted barley flour], sourdough 14% (rye flour, water), seeds 8% (pumpkin seeds, sunflower seeds, poppy seeds), rapeseed oil, rye flour, oatmeal, muscovado sugar, sea salt.
For allergens including cereals containing gluten, see ingredients in bold. May contain traces of milk.
Made with care in a bakery that handles nuts and sesame.
