Rosemary + sea salt Vegan Butter
This butter is made with cultured cashew milk and infused with rosemary, giving it a cheesy, milky, tang and herby goodness. Believe us when we say, it’s better than any butter or butter substitute you’ve ever tried. We love having this on toast or melted on top of pasta or gnocchi.
100% palm oil free!!
140g
Ingredients: Cashew nuts, filtered water, coconut oil, rapeseed oil, sea salt (1.5%), sunflower lecithin, nutritional yeast, rosemary (0.4%), lactic acid, live cultures.
*Allergens in bold. Made in a kitchen that also handles other vegan allergens. Refrigerate 3-6ºC
Producer’s note: Please keep in mind this is a handmade product, so appearance may vary.
Eat within 5 days of opening. Can be frozen for up to 2 months.
per 100 g serving
Energy2947.0kJ / 716.2kcal
Fat 78.0g
of which saturates 51.7g
Carbohydrate 1.9g
of which sugars 0.5g
Protein 1.9g
Salt 1.5g
