Rigotta · Vegan Ricotta in garlic oil

£5.99

Fresh rigotta cream cheese, infused in a rich and tasty garlic oil! Super fresh, punchy, and delicious!

140g

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Ingredients: Cashew nuts, filtered water, rapeseed oil, garlic oil,  lemon juice, sea salt, live cultures. 

*Allergens in bold. Made in a kitchen that also handles other vegan allergens. Refrigerate 3-6ºC.

Eat within 5 days of opening. Can be frozen for up to 2 months.

Producer’s note: Please keep in mind this is a handmade product, so appearance may vary.



 

per 100g serving

Energy1805.4kJ / 437.2kcal

Fat 42.0g

of which saturates 5.4g

Carbohydrate 7.3g

of which sugars 1.9g

Protein 7.5g

Salt 1.3g


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