This simple quince spread is made from quinces (58%) and sugar and nothing more, all of them sourced in Spain.
It can be used as a spread like a jam, add sweetness to savoury recipes or, in the classic Spanish tradition, be eaten with Manchego cheese.
This simple quince spread is made from quinces (58%) and sugar and nothing more, all of them sourced in Spain.
It can be used as a spread like a jam, add sweetness to savoury recipes or, in the classic Spanish tradition, be eaten with Manchego cheese.
Ingredients:
Tunisian dates (85%), Marcona almonds.
