Ingredients:
Water, olives, chilli (sulphites), salt, flavour enhancers: E621 and E635, acid: citric acid, antioxidant: ascorbic acid.
Allergen Information
For allergens, see ingredients in bold
Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are a huge number of olive varieties amongst which the most popular table varieties include Manzanilla, Verdial and Picual.
These Manzanilla olives are a classic, firm, fleshy and flavoursome.
Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are a huge number of olive varieties amongst which the most popular table varieties include Manzanilla, Verdial and Picual.
These Manzanilla olives are a classic, firm, fleshy and flavoursome.
Ingredients:
Water, olives, chilli (sulphites), salt, flavour enhancers: E621 and E635, acid: citric acid, antioxidant: ascorbic acid.
Allergen Information
For allergens, see ingredients in bold
