INGREDIENTS: Cauliflower Leaf (82%), Onion, Broth [water, shiitake mushroom, kelp], Garlic, Sea Salt, Ginger, Mooli, Gochugaru, Cheong [pear, sugar], Persimmons, Carrots, Leeks, Cooked Rice Powder.
ALLERGY ADVICE: No known allergens. Vegan Friendly.
STORAGE: Refrigerate and eat within three months of opening.