BOMBOM Korean BBQ Soy & Garlic
Deep, savoury, and endlessly versatile—this flavour brings together subtle notes of sweet Korean pear, roasted garlic, and a rich umami kick from soy sauce. It’s our go-to for marinating mushrooms, but just as delicious on fried cauliflower, potatoes, aubergines, or simply drizzled over a bowl of hot rice or grilled veggies. A little thinner than your usual barbecue sauce, it spreads easily and coats every bite just right.
INGREDIENTS: SOY sauce (soybean (defatted), WHEAT, salt, processed grain, water), sugar, fructooligosaccharide, pear puree (pear, vitamin C), garlic, water, onion, modified corn starch, salt, black pepper, garlic concentrate, sugar syrup, xanthan gum (E415).
For allergens see ingredients in BOLD.
BOMBOM Korean BBQ Soy & Garlic
Deep, savoury, and endlessly versatile—this flavour brings together subtle notes of sweet Korean pear, roasted garlic, and a rich umami kick from soy sauce. It’s our go-to for marinating mushrooms, but just as delicious on fried cauliflower, potatoes, aubergines, or simply drizzled over a bowl of hot rice or grilled veggies. A little thinner than your usual barbecue sauce, it spreads easily and coats every bite just right.
INGREDIENTS: SOY sauce (soybean (defatted), WHEAT, salt, processed grain, water), sugar, fructooligosaccharide, pear puree (pear, vitamin C), garlic, water, onion, modified corn starch, salt, black pepper, garlic concentrate, sugar syrup, xanthan gum (E415).
For allergens see ingredients in BOLD.