Lamiri Harissa

£6.50

Lamiri Harissa has its roots in Tunisian heritage. A family-run and produced product; the recipe for this jar has been passed down through generations of Lamari’s and imported directly from La Marsa. It uses baklouti chillies that have been dried in traditional log ovens to create a rich, smokey flavour. Extremely versatile; use it to marinate meat or vegetables.

Lamiri Harissa has its roots in Tunisian heritage. A family-run and produced product; the recipe for this jar has been passed down through generations of Lamari’s and imported directly from La Marsa. It uses baklouti chillies that have been dried in traditional log ovens to create a rich, smokey flavour. Extremely versatile; use it to marinate meat or vegetables.

Ingredients
smoked dried bakluti peppers, olive oil, garlic, caraway, salt, tabil spice mix (caraway seeds, coriander seeds, cumin seeds, red chilli flakes),

Storage Information
Please store in a cool, dry place.

Preparation Instructions
Ready to eat