We are bringing you a brand new experience: an evening of curated vegan cheese and next-level cider pairings!

This time, we’ve teamed up with our neighbours down the road, Fine Cider, to showcase an eclectic line-up of ciders: from wild ferment bubbles to juicy, tart, and funky apples with attitude. Expect lots of sipping, fermented cashew cheeses, all wrapped in the warm glow of Third Culture’s open kitchen.

Lucia, our head-chef, curated this mouthwatering menu (which we already tried and can’t wait to share it with you!):

• Tris of blinis with fermented cashew cheese, seaweed "caviar", smoked nori carrots, pickled onion

• Castefranco radicchio and pear salad with Stracciatella and chilli oil dressing

• Fermented cashew cheese with strawberry and celery salsa, spicy candied peanuts and peanut dressing

• Korean mince taco with crispy kimchi and fermented cashew cheese sauce 

• Caramel cheesecake ice cream with baked apples and walnut crumb

📆 17th & 18th of July

⏱ 7 pm to 9 pm

🎟️ £39 per person (when buying only 1 ticket you’ll be charged for a delivery fee that we’ll refund)

📍Location: Third Culture Deli

💰Refund: Tickets can only be refunded if canceled 4 days before the event. Unfortunately, as all the ingredients are bought fresh, we won’t be able to refund any tickets if the deadline has passed.