Fionagh's Beetroot Sourdough Crackers.
Artisan, vibrant pink sourdough biscuits with an earthy beetroot flavor, perfect for cheese boards and dipping. They are handcrafted in small batches and are naturally delicious on their own or with our cheeses!
Fionagh's Beetroot Sourdough Crackers.
Artisan, vibrant pink sourdough biscuits with an earthy beetroot flavor, perfect for cheese boards and dipping. They are handcrafted in small batches and are naturally delicious on their own or with our cheeses!
Ingredients: Wholemeal Flour, (Wheat, Ascorbic Acid) Rye Flour, Sourdough Starter (13.4%) (Water, Rye Flour), Beetroot Poeder (7.6%), Rapeseed Oil, Muscovado Sugar, Salt.
For allergens including cereals containing gluten, see ingredients in Bold.
Store in a cool, dry place. Once opened, store in an airtight container and consume within 2 weeks.
