Rigotta · Vegan Ricotta in garlic oil
£5.99
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Fresh rigotta cream cheese, infused in a rich and tasty garlic oil! Super fresh, punchy, and delicious!
140g
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Ingredients: Cashew nuts, filtered water, rapeseed oil, garlic oil, lemon juice, sea salt, live cultures.
*Allergens in bold. Made in a kitchen that also handles other vegan allergens. Refrigerate 3-6ºC.
Eat within 5 days of opening. Can be frozen for up to 2 months.
Producer’s note: Please keep in mind this is a handmade product, so appearance may vary.
per 100g serving
Energy1805.4kJ / 437.2kcal
Fat 42.0g
of which saturates 5.4g
Carbohydrate 7.3g
of which sugars 1.9g
Protein 7.5g
Salt 1.3g
