foiegeddaboutit - truffle mushroom pâté

foiegeddaboutit - truffle mushroom pâté


Decadent black truffle and porcini mushroom pâté boasting with deep earthy, aromatic flavours and a melt in your mouth texture and topped with an extra dose of truffle oil. We call it faux gras, aka vegan foie gras. Rest assured, no animals were harmed in the process of making this spread. Indulge yourself with a clear conscience. Have with some bread, crackers, and a glass of wine or stir on top of risotto or pasta!

In case you were wondering, it’s pronounced FWA-GEH-DUH-BOUT-IT

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Ingredients: cashew nuts, mushroom mix, truffle oil, coconut oil, tamari, rice miso, nutritional yeast, pink himalayan salt, onion, spices, herbs. 150g.

Storage: Store in the fridge between 3-5C.

Last 3 weeks. Eat within 5 days of opening. Can be frozen for up to 4 months.

Allergen information: Prepared in a facility that also handles other nuts, gluten, soya

Producer’s note: Please keep in mind this is a handmade product, so appearance may vary.