BLACK PEPPER AND LAVENDER

BLACK PEPPER AND LAVENDER

7.49

An interesting twist on our PepAHH (black pepper cheese) with less intense spiciness, and more a complex flavour profile. The natural floral notes from the black peppercorns are complimented by a hint of lavender. Don’t knock it until you’ve tried it - it has quickly become a new favourite! We like it on crackers paired with a bit of fresh basil or pickled onions.

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Ingredients: cashew nuts, coconut oil, nutritional yeast, lemon juice, pink himalayan salt, garlic, onion, tapioca, mustard, lactic acid, cultures, miso, lavender. 120g.

Storage: Store in the fridge between 3-5C.

Lasts 4 weeks. Wrap well or put in container after opening. Can be frozen up to 4 months.

Allergen information: Prepared in a facility that also handles other nuts, gluten, soya.

Producer’s note: Please keep in mind this is a handmade product, so appearance may vary.